Founded in 1964 in Liverpool, Nova Scotia, Mersey Seafoods Limited is one of Atlantic Canada’s largest privately owned seafood companies, exporting to international markets around the world. Mersey owns a fleet of three large fishing vessels harvesting offshore scallops and groundfish with a modern scallop processing facility in Liverpool, NS and a cold storage facility in Country Harbour, NS.
Visit Fisherman’s Market to learn more about their extensive assortment of fresh, frozen, smoked and salted seafood including world-famous Atlantic lobster sold through their retail store, wholesale division and exported to customers around the world.
Visit Scotia Harvest to learn more their extensive offering which includes world-famous Digby scallops and a broad assortment of other species including haddock, redfish, halibut, cod and much more.
Deckhand, Fortune Lady
"Mersey is a good place to work, where people are friendly, and safety is of the highest importance.”
Deckhand, Mersey Seven
"It’s a family atmosphere at Mersey, where safety and quality are the priority. Mersey has a long history and is always moving forward."
Captain, Mersey Venture
"We focus on doing the right thing for the right reasons. We have a dedicated team with leadership committed to developing people and creating the right opportunities."
Fleet Manager & former Captain, Mersey Phoenix
"We are a family at Mersey. The commitment and support of senior management has been evident from day one."
Production Manager, Scallop Plant
Mersey Seafoods Limited
26 Bristol Avenue, PO Box 1290
Liverpool, Nova Scotia
B0T 1K0
902-354-3467
"At Mersey, you’ll find yourself well-treated. I enjoy sailing with a strong captain and crew. I love it here."